Dear Clients, are Dining room is no-smoking

A warmly Interior

From the dinning room we observe the river where a multitude of birds such as the Oriole of Europe, the Peak Epeiche or Martin Pêcheur share the branches of the bank where a couple of grey herons and wild ducks also elected residence. In our garden the orchids (Barlia Robertiana, Apifera Ophrys) push as wonder and a part of our garden can receive horses or asses in equestrian stage. The hotel is particularly appropriate for receiving groups or associations of fishermen, cycling-tourists, hikers or riders.
• The Window offers you a beautiful panoramic view on the river "Boulzane", the vineyards and the Mounts of the Corbières.
• Equipped with individual tables for 42 persons.
• For dinner the "Chef" prepare you every evening a fresh "Buffet d'Hors d'Oeuvres à Volonté"

Half Board

The half board meal: a unique menu : starter = «Cold Buffet a volonté» (salad, cold meat..),
mean course = fish or meat with accompanying (see the «Plat du Jour»), cheese board and dessert.
The rate is calculated per day and per person on base of a double room
The Half- or Full Board are applicable from the 3° day.

Restaurant: open all the week but only on evening: (for full board guests there is a service on midday)
• traditional cooking and regional specialities
• Dining room acclimatized and NON-SMOKERS:
• Service: -breakfast 08:00 to 10:00
Breakfast "BUFFET" (Coffee, milk, the or chocolate, different bread, croissant, marmalade, honey, fruits, cereals, compotes of fruit, white cheese, yaourt, fruit juice, cheese, charcuterie and specialities of the region :(pain d'épice, croquants et gateaux)
- Diner: 19:30 to 21:00
- Choice of three menus and "à la carte"
- 1 children’s menu
- 1 wine list with regional choice
- Possibility full-board.

A Selection of "Côte de Roussillon" wines

The red wines, accompany the roasted pork or poultries or grilles mead. The strongest are the best adapted with meat and fish prepared in sauces, certain cheeses and let us serve we them between 14° and 16°.
Our choice of red, rosy and white wines is especially representative of the valley of Agly, region of good wines par excellence.
The rosy wines are also accompanied the Catalan charcuteries, the white meats, the special preparations like paella or Zarzuela.
The white wines are to be consumed young, accompanied with the shells, the grilled or roosted fish of the Mediterranean. There be excellent between 8° and 10°.