Access to the cold Buffet or
Vegetable soup
Hamburger and French fries or
Trout "Belle Meunière" or
A half portion of menu "Terroir" like mum and dad
Choice of a dessert
- Choice of local wines
- Choice of tree different menus
- A vegetarian menu
- A child menu
- A carte with choice of beers
- An aperitif carte
- A choice of more than 10 different cheeses
We consider a particular attention to prepare the “Terroir” menu of Logis de France.
Every evening the "Chef" prepares a delicious "Cold Buffet" with a various choice of salads, regional delicacy and fresh vegetables.
The mean courses are prepared with delicious local product and we have a particular choice in Catalan recipes.