The chatelet table

Discover our Restaurant

la table du chatelet a  saint paul de fenouillet, occitanie

Refined Cuisine

Made with fresh, regional produce, the dishes of self-taught chef Laurent immerse you in a world of indulgence, awakening your taste buds and senses.
Petit déjeuner au Mas le chatelet en occitanie

Breakfast



From 7:30 a.m. to 10:30 a.m.

You will find tea, coffee, hot chocolate, orange juice, pastries, jams, various types of bread, homemade savoury or sweet cakes, yoghurts, fruit, cheese and cold meats. The buffet (from mid-March to mid-September) costs €12.50 and the continental breakfast (from October to March) costs €9.50.On request and for an additional charge, you can have fried eggs, scrambled eggs, omelettes, bacon, and other drinks (e.g mimosa).Breakfast can be served in your room (additional service charge applies; please notify us the day before).
la table du chatelet propose des plats revisités aux saveurs méditerranéenne et des iles

Lunch



From 12 p.m. to 2:30 p.m.

Served in the restaurant or on the small terrace overlooking the Boulzane River.

The chef has created a small lunch menu using fresh, local produce.

The Dinner



You can enjoy your meals in complete privacy at individual tables in the dining room or on the small terrace. You can also dine at the family table for meals with family, friends, business meetings, family gatherings, baptisms, retirement parties, etc.

You will taste Laurent's cuisine

The aperitif



It's sacred in our house! Horthencia will prepare many delicious cocktails for you that you can accompany with homemade accras, mini tartines (pan con tomato, Collioure anchovies, tapenade, etc.) and Catalan charcuterie/cheeses plancha.