La Table du Châtelet

la table du chatelet a  saint paul de fenouillet, occitanie

Refined Cuisine

At La Table du Châtelet, we love sharing the pleasure of fine dining, prepared with quality ingredients and homemade. Chef Laurent offers a menu that evolves with the seasons each day, for refined lunch or dinner.
Open to the public by reservation only, La Table du Châtelet welcomes outside guests with a reservation at least 24 hours in advance. An intimate table to discover.
Self-taught and passionate, Chef Laurent cooks fresh and regional products to offer a gourmet experience that awakens the palate.
Petit déjeuner au Mas le chatelet en occitanie

Breakfast



To start your day well, we welcome early risers and workers from 7:00 AM.
Hours: 7:30 AM to 10:00 AM
Our Gourmet Buffet (April to September – €12.50)
Continental Plan (October to March – €9.50)
On the menu: Selection of teas, coffee, hot chocolate, orange juice, fresh pastries, assorted breads, jams, homemade cakes (sweet or savory), yogurts, seasonal fruits, cold cuts and cheeses.
On request (additional charge): Fried eggs, scrambled eggs, omelets, crispy bacon, or special beverages (such as our Mimosa).
Room service: Available upon reservation the day before (with additional charge).
la table du chatelet propose des plats revisités aux saveurs méditerranéenne et des iles

Lunch



From 12:00 PM to 2:30 PM
Served in the restaurant dining room with a view of the Boulzane river.The chef has prepared a small menu for lunch with fresh and local products.
Full menu at lunch €19.90Starter - Main or Main - Dessert €17.90

The Dinner



You will enjoy your meals in complete privacy on individual tables, in the dining room or the small terrace. You can also dine at the family table for your meals with family, friends, your business meetings, family gatherings, baptisms, retirement celebrations...We also offer a half-board option, inquire!
You will thus enjoy Laurent's cuisine.

Aperitif



It's sacred in our house! Horthencia will prepare many delicious cocktails for you that you can accompany with homemade accras, mini tartines (pan con tomato, Collioure anchovies, tapenade, etc.) and Catalan charcuterie/cheeses plancha.